Low-Guilt Hot Chocolate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1/2 tbsp Cocoa, dry powder, unsweetened 4 serving Reddiwip Original Whipped Light Cream
Place the almond milk and cocoa powder in a saucepan. Heat over medium, whisking constantly, until the cocoa powder is well mixed into the milk and the milk is bubbling. Pour into a cup and top with whipped cream. I like to add about 1/2 cup water to the milk before I heat it so that it seems like I'm drinking more and I feel more full.
Serving Size: Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user MADDIEFMORGAN.
Serving Size: Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user MADDIEFMORGAN.
Nutritional Info Amount Per Serving
- Calories: 96.2
- Total Fat: 6.9 g
- Cholesterol: 20.0 mg
- Sodium: 150.6 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.9 g
- Protein: 1.5 g
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