Cherry Pretzel Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cup, packed Brown Sugar 8 serving Rold Gold Pretzel Sticks .5 cup Butter, salted 2.5 package, small (3 oz) Cream Cheese 1 cup, unsifted Powdered Sugar 50 tbsp Whipped Cream, Cool Whip, Sugar Free (25 serv of 2TB each per 8 oz container) 2 serving Cherry Pie Filling, Lucky Leaf Lite (1 can) (by DIANNEYME)
Preheat oven to 350 degrees.
Crust: Combine crushed pretzels, brown sugar and butter. Spread half pretzel mixture in bottom of 9x13 pan. Bake 10 min
Cool.
Separately combine, cream cheese, powdered sugar. Fold in whipped topping. Spread half cream cheese mixture on top of cooked baked crust.
Spread 2 cans of fruit filling over cream cheese layer.
Spread remaining half cream cheese mixture over fruit filling.
Top with remainin pretzel mixture
Refrigerate 4 hours.
Serving Size: Makes 16 servings 4"x2" wide
Number of Servings: 16
Recipe submitted by SparkPeople user GCHUNG.
Crust: Combine crushed pretzels, brown sugar and butter. Spread half pretzel mixture in bottom of 9x13 pan. Bake 10 min
Cool.
Separately combine, cream cheese, powdered sugar. Fold in whipped topping. Spread half cream cheese mixture on top of cooked baked crust.
Spread 2 cans of fruit filling over cream cheese layer.
Spread remaining half cream cheese mixture over fruit filling.
Top with remainin pretzel mixture
Refrigerate 4 hours.
Serving Size: Makes 16 servings 4"x2" wide
Number of Servings: 16
Recipe submitted by SparkPeople user GCHUNG.
Nutritional Info Amount Per Serving
- Calories: 397.8
- Total Fat: 11.9 g
- Cholesterol: 30.0 mg
- Sodium: 354.9 mg
- Total Carbs: 86.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.0 g
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