Chicken Crust Margherita Pizza

Number of Servings: 2

Ingredients

8 oz Ground chicken1.0 large Egg, fresh, whole, raw2.0 tbsp Parmesan Cheese, grated0.5 tsp Italian seasoning0.25 cup Spaghetti/Marinara Sauce (tomato sauce)1.0 oz Mozzarella Cheese, part skim milk5.0 cherry Tomatoes, diced5.0 leaf Spinach, fresh

Directions

Preheat oven to 400F. Combine first four ingredients in medium-sized bowl. Form the chicken mixture into a thin, circular crust shape on parchment-lined, lightly greased baking sheet. Bake until golden, about 20 minutes. Top with sauce, cheese, tomatoes, and spinach. Bake until cheese is melted, about 7-10 minutes.

Serving Size: Makes 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user LINZHORN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 308.9
Total Fat: 18.4 g
Cholesterol: 190.3 mg
Sodium: 437.8 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.5 g
Protein: 30.6 g

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