sausage ball puffs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16 oz Ground Pork Sausage, Lean cooked, drained 4 tbsp Butter, salted .33 cup Coconut flour (by SCRAPPYMELLA) 2 tbsp Sour Cream 4 large Egg, fresh, whole, raw 2 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
Directions
mix all ingredients, plus 1/4 tsp baking powder. form 36-40 small balls. Bake at 350 for 13-15 minutes

Serving Size: makes 4 servings if you're hungry

Number of Servings: 4

Recipe submitted by SparkPeople user PLINENBROKER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 897.0
  • Total Fat: 57.1 g
  • Cholesterol: 349.6 mg
  • Sodium: 1,776.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 40.3 g

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