Chicken & Stewed Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast, Skinless, Boneless (roasted) Olive Garden - Signature Italian dressing (or other)1 can Stewed Tomatoes
Marinate chicken in dressing for 20+ min. Take chicken out and reserve marinade.
Warm oil of choice in a skillet over med-high heat. Once warmed, add chicken and cook until no longer pink (approx 5-6 min). Turn occasionally.
Stir in marinade and tomatoes (with juice). Bring to boiling, then reduce to low heat and cover. Simmer 15-20 min, until chicken is approx 160 degrees F.
Serving Size: 1/4 of recipe (as made with approx 1.5 lb chicken)
Number of Servings: 4
Recipe submitted by SparkPeople user SPIFFYRIKI.
Warm oil of choice in a skillet over med-high heat. Once warmed, add chicken and cook until no longer pink (approx 5-6 min). Turn occasionally.
Stir in marinade and tomatoes (with juice). Bring to boiling, then reduce to low heat and cover. Simmer 15-20 min, until chicken is approx 160 degrees F.
Serving Size: 1/4 of recipe (as made with approx 1.5 lb chicken)
Number of Servings: 4
Recipe submitted by SparkPeople user SPIFFYRIKI.
Nutritional Info Amount Per Serving
- Calories: 413.7
- Total Fat: 14.8 g
- Cholesterol: 154.8 mg
- Sodium: 926.6 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.3 g
- Protein: 57.6 g
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