Scrambled eggs with peppers and onions

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8.0 serving Large Brown Egg130.0 gram(s) bell pepper, red, sweet, raw0.25 cup, chopped Onions, raw14.0 gram Land O Lakes Salted Butter1.2 serving Happy Farms pepper jack cheese
Directions
Put bell pepper and onion and a food processor shop until small pieces add to eggs pulse a couple times and that mixture to six more eggs and whip. Scramble until almost solid add shredded pepper jack cheese mix till heated through

Serving Size: 2 eggs

Number of Servings: 4.0

Recipe submitted by SparkPeople user NICKOLEDAWSON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 201.1
  • Total Fat: 14.7 g
  • Cholesterol: 445.0 mg
  • Sodium: 192.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.9 g

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