Our family favorite pasta salad
- Number of Servings: 16
Ingredients
1/4 lb salami, diced1/4 lb pepperoni, diced1/4 lb provolone, dices8 oz hot pepper rings1 green pepper, chopped1 tomato, diced1 tsp oregano1/2 tsp salt1 tsp pepper3/4 C cider vinegar3/4 C olive oil1 16oz box pasta of choice
Cook and drain pasta of your choice. I use shells most of the time. For dressing, mix oregano, salt, pepper, vinegar, and oil with 1/2 cup of juice from the jar with the pepper rings. Combine pasta, meats, cheeses, and vegetables. Pour dressing over and miss well. Serves 16.
Number of Servings: 16
Recipe submitted by SparkPeople user HOUSEFULOFBOYS3.
Number of Servings: 16
Recipe submitted by SparkPeople user HOUSEFULOFBOYS3.
Nutritional Info Amount Per Serving
- Calories: 203.6
- Total Fat: 15.5 g
- Cholesterol: 21.5 mg
- Sodium: 294.8 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.7 g
- Protein: 5.7 g
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