Avocado salad

Minutes to Prepare: 5
Minutes to Cook: 1

Number of Servings: 1

Ingredients

1/2 tsp Garlic powder1/2 tbsp Pepper, black1/4 tsp Salt1.0 Avocado without skin and seeds1/4 pomegranate (3-3/8" dia) 1/2 Jalapeno Pepper1/4 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)1/2 - 1 tbsp Lime Juice, juice of 1 lime1/4 cup Plain Nonfat Yogurt

Directions

Chop n Mix all ingredients in a bowl Serving Size: 1 bowl

Number of Servings: 1.0

Recipe submitted by SparkPeople user SRISHSR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 375.4
Total Fat: 26.9 g
Cholesterol: 1.3 mg
Sodium: 638.3 mg
Total Carbs: 32.1 g
Dietary Fiber: 14.1 g
Protein: 8.4 g

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