Avocado Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 head, medium (6" dia) Iceberg Lettuce (salad) 1 fruit without skin and seeds Avocados, California (Haas) 1 cup slices Cucumber (with peel) 1 tbsp Dressing - Kraft Creamy Ceasar (1 tbsp)
Directions
Cut a head of iceberg lettuce in half, cut one half up and set it aside.
Peel an avocado, cut into chunks, remove seed, add to chopped lettuce.
Cut unpeeled cucumber into slices, measuring to one cup.
Mix together, add Ceasar dressing.

Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user CEEJXX.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 218.9
  • Total Fat: 16.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 104.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 9.5 g
  • Protein: 4.7 g

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