Steamed cabbage

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 cup, chopped Cabbage, fresh 2 cup (8 fl oz) Chicken Broth 2 tbsp Butter, salted 2 tbsp Extra Virgin Olive Oil2 dash Salt 1 dash Pepper, black 1 tsp Garlic Salt

Directions

Boil Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user DEBHINTON425.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 121.6
Total Fat: 13.1 g
Cholesterol: 18.0 mg
Sodium: 952.4 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.5 g
Protein: 0.9 g

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