Peanut butter plain Greek yogurt and Honey Dip

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1.5 cup Nonfat Plain Greek Yogurt (Kirkland)1.5 serving Peanut Butter, 365 Organic Creamy Peanut Butter (2 Tbsp)1.0 tbsp Honey
Directions
Measure and mix all ingredients chill and keep in refrigerator

Serving Size: 16 - 2 TBSP servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user CINDY247.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 35.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 18.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.9 g

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