Peanut butter plain Greek yogurt and Honey Dip
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1.5 cup Nonfat Plain Greek Yogurt (Kirkland)1.5 serving Peanut Butter, 365 Organic Creamy Peanut Butter (2 Tbsp)1.0 tbsp Honey
Measure and mix all ingredients chill and keep in refrigerator
Serving Size: 16 - 2 TBSP servings
Number of Servings: 16.0
Recipe submitted by SparkPeople user CINDY247.
Serving Size: 16 - 2 TBSP servings
Number of Servings: 16.0
Recipe submitted by SparkPeople user CINDY247.
Nutritional Info Amount Per Serving
- Calories: 35.9
- Total Fat: 1.4 g
- Cholesterol: 0.9 mg
- Sodium: 18.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 2.9 g
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