Keto bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
9 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 112 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g 8 oz Cream Cheese 1.5 tsp Baking Powder 8 large Egg, fresh, whole, raw 1 tsp Rosemary 2 tbsp Parsley 1 tsp Sage, ground 1 tsp Salt
preheat oven to 350 degrees
Get the butter and cream cheese to room temperature.
in a mixer, combine the flours, the baking soda, salt and herbs.
Next add the soft butter and incorporate, Then the cream cheese.
Add the eggs, one at a time .
It will be a runny dough.
spray the pan(s) with avocado or Olive spray.
put dough in pan(s) . If you are using more than one pan, make sure it is divided evenly.
cook for 35 minutes or until it passes the tooth pick test.
Serving Size: one tenth of a loaf in slices
Number of Servings: 20
Recipe submitted by SparkPeople user LMCMILLAN_5.
Get the butter and cream cheese to room temperature.
in a mixer, combine the flours, the baking soda, salt and herbs.
Next add the soft butter and incorporate, Then the cream cheese.
Add the eggs, one at a time .
It will be a runny dough.
spray the pan(s) with avocado or Olive spray.
put dough in pan(s) . If you are using more than one pan, make sure it is divided evenly.
cook for 35 minutes or until it passes the tooth pick test.
Serving Size: one tenth of a loaf in slices
Number of Servings: 20
Recipe submitted by SparkPeople user LMCMILLAN_5.
Nutritional Info Amount Per Serving
- Calories: 186.1
- Total Fat: 16.7 g
- Cholesterol: 98.8 mg
- Sodium: 255.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 2.0 g
- Protein: 6.3 g
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