My Mom's Meatloaf

Name: My Mom''s Meatloaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 32 oz 80/20 ground beef chuck; 1 cup chopped Onions raw; 1 cup Bread crumbs dry grated seasoned; .5 cup Dairy Milk - Whole - 1 cup; .25 cup chopped Green Peppers (bell peppers); 2 serving Egg - Large (1 egg); .75 tsp Salt; .25 tsp Pepper black; 1 tsp Dry Mustard (by DMCKEC)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

32 oz 80/20 ground beef chuck 1 cup, chopped Onions, raw 1 cup Bread crumbs, dry, grated, seasoned .5 cup Dairy, Milk - Whole - 1 cup .25 cup, chopped Green Peppers (bell peppers) 2 serving Egg - Large (1 egg) .75 tsp Salt .25 tsp Pepper, black 1 tsp Dry Mustard (by DMCKEC)

Directions

Preheat Oven to 350 degrees. Mix all ingredients and shape into a loaf. Place into a greased baking dish. Top with Bacon. Bake for 1 1/2 hours.

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 363.3
Total Fat: 23.5 g
Cholesterol: 126.1 mg
Sodium: 581.3 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.2 g
Protein: 24.4 g

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