My Mom's Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz 80/20 ground beef chuck 1 cup, chopped Onions, raw 1 cup Bread crumbs, dry, grated, seasoned .5 cup Dairy, Milk - Whole - 1 cup .25 cup, chopped Green Peppers (bell peppers) 2 serving Egg - Large (1 egg) .75 tsp Salt .25 tsp Pepper, black 1 tsp Dry Mustard (by DMCKEC)
Preheat Oven to 350 degrees. Mix all ingredients and shape into a loaf. Place into a greased baking dish. Top with Bacon. Bake for 1 1/2 hours.
Serving Size: Makes 8 servings
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 363.3
- Total Fat: 23.5 g
- Cholesterol: 126.1 mg
- Sodium: 581.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.2 g
- Protein: 24.4 g
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