Lentil shepherd's pie
- Number of Servings: 6
Ingredients
2.88 cup Yellow Sweet Corn, Canned4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw3.0 tsp Margarine, soft2.0 oz Almond Breeze Almond Milk, Original, refrigerated2.0 cup Lentils, cooked
Cook lentils and potatoes. Layer in dish and bake.
Serving Size: Makes 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user JU_ISH.
Serving Size: Makes 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user JU_ISH.
Nutritional Info Amount Per Serving
- Calories: 257.8
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 224.0 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 10.2 g
- Protein: 10.5 g
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