Mayonnaise of legumes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup diced Potato, raw 2 cup, chopped Carrots, raw 2 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added 1 can (303 x 406) Peas, canned 4 large Hard Boiled Egg 10 tbsp Hellmann's Mayonaise
Dice into small pieces all vegetables , add water (just enough for cooking) , cook, drain the water. Let it cool, add eggs, mayo and is ready to eat.
Serving Size: makes 12 servings of 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user BABAGLOM.
Serving Size: makes 12 servings of 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user BABAGLOM.
Nutritional Info Amount Per Serving
- Calories: 151.7
- Total Fat: 10.2 g
- Cholesterol: 66.2 mg
- Sodium: 170.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.9 g
- Protein: 4.2 g
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