Organic Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3.25 cup Cento All Purpose Crushed Tomatoes - 28 oz Can 4 tbsp Distilled White Vinegar 2 cup, chopped Onions, raw 4 clove Garlic 4 tbsp Chili powder 4 tsp Himalayan Pink Sea Salt (by LUCKLYS) 1 tbsp Chosen Foods Avocado Oil 64 oz All Natural Organic Ground Turkey 4 Lbs
Chop onions and garlic into small pieces. Saute in 1 tbs avocado oil until soft and translucent. Add ground turkey and cook over high heat. Break turnkey into small pieces and cook until no longer pink and slightly browned. Add 2 cans crushed tomatoes (I like the Cento brand which has o other additives), 4 tbs distilled white vinegar, 1/4 cup chili powder and pink Himalayan sea salt to taste. Stir until combined. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes. Adjust the chili powder and salt to taste, if needed. Serve hot.
Serving Size: 1 Cup
Number of Servings: 1
Recipe submitted by SparkPeople user THEBANKMGR1.
Serving Size: 1 Cup
Number of Servings: 1
Recipe submitted by SparkPeople user THEBANKMGR1.
Nutritional Info Amount Per Serving
- Calories: 3,153.7
- Total Fat: 147.6 g
- Cholesterol: 1,280.0 mg
- Sodium: 11,374.6 mg
- Total Carbs: 139.0 g
- Dietary Fiber: 42.3 g
- Protein: 360.2 g
Member Reviews