Turkey, cream cheese on cucumber “sandwich”
- Number of Servings: 1
Ingredients
0.4 cucumber (8-1/4") Cucumber (with peel) 1 serving KROGER PRIVATE SELECTION (3 Slices) Oven Roasted Turkey Breast 1.5 tbsp Cream Cheese .5 tsp Dill weed, dried
Slice ends off cucumber and cut into 4-5 inch sections. Slice sections into slabs.
Salt and pepper one side of each slab to taste.
ASSEMBLY:
Thinly spread a slab with cream cheese, sprinkle with dill, place some turkey on it, and cover with another slab.
Repeat with remaining ingredients.
Serving Size: One person lunch, several snacks
Number of Servings: 1
Recipe submitted by SparkPeople user THERONJR.
Salt and pepper one side of each slab to taste.
ASSEMBLY:
Thinly spread a slab with cream cheese, sprinkle with dill, place some turkey on it, and cover with another slab.
Repeat with remaining ingredients.
Serving Size: One person lunch, several snacks
Number of Servings: 1
Recipe submitted by SparkPeople user THERONJR.
Nutritional Info Amount Per Serving
- Calories: 151.3
- Total Fat: 8.2 g
- Cholesterol: 53.8 mg
- Sodium: 497.8 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.0 g
- Protein: 13.5 g
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