Pork stuffing
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
0.5 cup Parmesan Cheese, grated2.0 tbsp Basil1.0 tsp Salt1.0 tbsp Olive Oil0.5 cup (8 fl oz) Chicken Broth1.0 cup (1" pieces) Cauliflower, cooked1.0 cup, pieces or slices Mushrooms, fresh1.0 small Onions, raw0.25 cup Tomato Paste16.0 oz Johnsonville All Natural Ground Mild Italian Sausage
Directions
Preheat oven to 350. Add olive oil to a large pan set to medium heat. Brown Italian sausage for 3-4 minutes. Add onions, mushrooms, riced cauliflower, salt, pepper, and Italian seasoning until vegetables are mostly tender, about 5 minutes. Add tomato paste and broth. Stir well to combined. Simmer filling for 8-10 minutes under low-medium heat. Stir in parmesan cheese. Adjust seasoning if needed. Serving Size: 6 pepper halves

Number of Servings: 12.0

Recipe submitted by SparkPeople user BRATSSCRAPPY.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 153.2
  • Total Fat: 11.2 g
  • Cholesterol: 30.2 mg
  • Sodium: 676.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.1 g

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