Vegetable Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup Blackeye Pea (dried beans dry measurement) 5 medium Carrots, raw 3 stalk, large (11"-12" long) Celery, raw 8 serving Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning
Soak dried beans overnight.
Strain beans and discard water.
Place in large pot with all other ingredients.
Simmer 2 hours.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KATERUSSELL010.
Strain beans and discard water.
Place in large pot with all other ingredients.
Simmer 2 hours.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KATERUSSELL010.
Nutritional Info Amount Per Serving
- Calories: 47.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 43.7 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 6.8 g
- Protein: 4.0 g
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