Ashley’s Green Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1.75 cup Rooster Brand Coconut Milk 2 cup (1/2" slices) Bamboo shoots, raw 2 cup La Choy Water Chesnuts (by ORBITMAN) 6 cup, chopped or diced Roasting Chicken, light meat 1.5 cup Mushrooms, canned 5 cup, chopped Kale 100 gram(s) Curry Paste - Green Thai Curry - Thai Kitchen (by LITTLEOLDME1981) 2 cup, chopped Onions, raw
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Serving Size: Fills the Joan pan. 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CSAUERWAL.
Serving Size: Fills the Joan pan. 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CSAUERWAL.
Nutritional Info Amount Per Serving
- Calories: 394.1
- Total Fat: 13.7 g
- Cholesterol: 105.0 mg
- Sodium: 292.2 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 6.7 g
- Protein: 44.9 g
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