Ashley’s Green Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.75 cup Rooster Brand Coconut Milk 2 cup (1/2" slices) Bamboo shoots, raw 2 cup La Choy Water Chesnuts (by ORBITMAN) 6 cup, chopped or diced Roasting Chicken, light meat 1.5 cup Mushrooms, canned 5 cup, chopped Kale 100 gram(s) Curry Paste - Green Thai Curry - Thai Kitchen (by LITTLEOLDME1981) 2 cup, chopped Onions, raw
Directions
Ask ashley

Serving Size: Fills the Joan pan. 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CSAUERWAL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 394.1
  • Total Fat: 13.7 g
  • Cholesterol: 105.0 mg
  • Sodium: 292.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 44.9 g

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