Low Carb Mini Cheddar Meatloaves

Name: Low Carb Mini Cheddar Meatloaves Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 32 oz 80/20 ground beef chuck; .25 cup Onions dehydrated flakes; 8 oz Cheddar Cheese; 2 large Egg fresh whole raw; 4 tbsp Heinz Reduced Sugar Ketchup; 6 tsp or 1 packet Yellow Mustard; 1 tbsp Swerve

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

32 oz 80/20 ground beef chuck .25 cup Onions, dehydrated flakes 8 oz Cheddar Cheese 2 large Egg, fresh, whole, raw 4 tbsp Heinz Reduced Sugar Ketchup 6 tsp or 1 packet Yellow Mustard 1 tbsp Swerve

Directions

mix egg and onions together and let sit for 5-10 minutes, add cheese, salt, pepper to taste and mix through. Add beef and mix thoroughly. Create 16 egg size mini loaves. Mix together ketchup, mustard and swerve. Use half fo sauce to coat the loaves, reserve half and coat again about 15 minutes before completely done. Bake at 350 degrees F for 45-60 minutes, add additional sauce around 30-45 minute mark.

Serving Size: Makes 4 servings of mini meatloaves (4 loaves per serving)

Number of Servings: 4

Recipe submitted by SparkPeople user STORMCHASERNIK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 826.2
Total Fat: 63.4 g
Cholesterol: 293.0 mg
Sodium: 812.2 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.6 g
Protein: 58.0 g

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