Hot Apple Slaw
- Number of Servings: 6
Ingredients
4 t Canola oil1 Onion, very thinly sliced1 Small/Med head of red cabbage very thinly sliced (about 5 cups)1/2 t Salt2 Medium tart apples sliced into wedges1 t Dried sage2 T Cider vinegar1 T Dijon mustard
Heat oil in large nonstick skillet over medium high heat; add the onion and cook, stirring occasionally until softened, about 5 minutes
Add the cabbage and salt, cook stirring occasionally, until the cabbage is tender; about 6 - 8 minutes
Stir in the apples, sage, vinegar and mustard; cook, stiring gently, until the apples are just tender (about 5 minutes)
Number of Servings: 6
Recipe submitted by SparkPeople user JGARAFALO.
Add the cabbage and salt, cook stirring occasionally, until the cabbage is tender; about 6 - 8 minutes
Stir in the apples, sage, vinegar and mustard; cook, stiring gently, until the apples are just tender (about 5 minutes)
Number of Servings: 6
Recipe submitted by SparkPeople user JGARAFALO.
Nutritional Info Amount Per Serving
- Calories: 107.9
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 292.2 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 4.6 g
- Protein: 2.3 g