Salmon Brown Rice Soup

  • Number of Servings: 1
Ingredients
50 Broccoli, frozen 140 Brown rice (1 cup cooked) 25 gram Tesco Mangetout 100g 10 gram coriander, fresh 60 Salmon-Fresh, pink, fillet-cooked 30 Baby Spinach (raw) 444 gram(s) udon broth 2 CORRECT (Keith) 5 gram(s) Lemon fresh (Keith) 30 gram(s) Beansprouts - Asda Fresh tastes
Directions
Add hot broth and heat to 75C.

Serving Size: One serving

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 568.2
  • Total Fat: 6.2 g
  • Cholesterol: 45.6 mg
  • Sodium: 2,462.2 mg
  • Total Carbs: 94.2 g
  • Dietary Fiber: 8.4 g
  • Protein: 31.2 g

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