Keto Chocolate Chip Cookie Dough Fat Bombs
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
2/3 cup Lily's Dark Chocolate Chips1 stick Butter.5 tsp Vanilla Extract .5 tsp Salt 2 cups Almond Flour 1/3 cup monk fruit sweetener
Beat butter, then add in sweetener, vanilla and salt until well blended. Slowly add in almond flour and beat until texture is creamier/similar to cookie dough. Fold in chocolate chips. If needed, refrigerate for 5-10 min, then scoop into balls onto parchment paper. Refrigerate (if eating within 5-7 days) or freeze in an air tight container for up to one month.
Serving Size: Makes 15 good size cookie dough balls
Number of Servings: 15
Recipe submitted by SparkPeople user TRACYPETERSON1.
Serving Size: Makes 15 good size cookie dough balls
Number of Servings: 15
Recipe submitted by SparkPeople user TRACYPETERSON1.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 13.8 g
- Cholesterol: 16.5 mg
- Sodium: 121.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g