Zoodles with Chicken, peppers, mushrooms, and feta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1.5 cup, chopped Peppers, sweet, red, fresh 4 serving fresh mushrooms, sliced (0.25 cup) 5 cup Chicken Breast - Chopped or Diced 6 oz President Fat Free Crumbled Feta (California Tomato & Basil) (by JDGONZALES) 8 cup Zoodles aka Zucchini Noodles (1.5 cups) (by DILBERTA)
Directions
steam zoodles
add all other ingredients
eat

Serving Size: 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PREACHERLADY76.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 221.6
  • Total Fat: 10.6 g
  • Cholesterol: 55.5 mg
  • Sodium: 200.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.8 g

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