Mac & Cheese Lasagna
- Number of Servings: 4
Ingredients
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner, prepared as directed on package using Light Preparation directions 1-1/2 cups spaghetti sauce 1/2 lb. lean ground beef, cooked, drained 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 2 Tbsp. KRAFT 100% Grated Parmesan Cheese
PREHEAT oven to 350°F. Spoon half of the prepared Dinner into lightly greased 8-inch square baking dish.
TOP with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
BAKE 20 min. or until heated through.
I served with caesar salad and buttered bread (optional and calories not included)
This served my family of 5 including husband, myself, 2 teenagers and an 8 year old and one serving of leftovers for lunch.
Number of Servings: 4
Recipe submitted by SparkPeople user AQUARIANSHIP.
TOP with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
BAKE 20 min. or until heated through.
I served with caesar salad and buttered bread (optional and calories not included)
This served my family of 5 including husband, myself, 2 teenagers and an 8 year old and one serving of leftovers for lunch.
Number of Servings: 4
Recipe submitted by SparkPeople user AQUARIANSHIP.
Nutritional Info Amount Per Serving
- Calories: 478.1
- Total Fat: 20.1 g
- Cholesterol: 69.0 mg
- Sodium: 932.8 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 1.7 g
- Protein: 28.5 g
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