Lite Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.5 cup Ronzoni Garden Delight Veggie Tricolor Rotini - carrot, tomato, spinach pasta (by LKBASHOR) 4 tbsp Salad Dressing, Balsamic, Simply Dressed, Marzetti .4 cup, chopped Onions, raw 1 strip (4" long) Celery, raw 2 strip, large (3" long) Carrots, raw .25 cup, chopped Green Peppers (bell peppers) 1 cup, chopped or diced Broccoli, fresh
Directions
. Cook pasta per package directions, drain. Chop vegetables into bite-sized pieces. Toss pasta and vegetables in a bowl. Mix in salad dressing and toss. Chill in refrigerator for 2+ hours/

Serving Size: Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TERRIC853.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 107.5
  • Total Fat: 3.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 89.9 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

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