Sausage and Veggie Bag Food

Name: Sausage and Veggie Bag Food Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 1 package turkey smoked sausage; 2 green bell peppers sliced; 2 onlions sliced; 6 -8 mini ears of frozen corn; 4-5 potatos cleaned and sliced; light margarine; Tony Chachere's Creole Seasoning; Reynold's Hog Bags Heavy Duty Foil Bags

(1)

Number of Servings: 1

Ingredients

1 package turkey smoked sausage2 green bell peppers, sliced2 onlions, sliced6 -8 mini ears of frozen corn4-5 potatos cleaned and slicedlight margarineTony Chachere's Creole SeasoningReynold's Hog Bags Heavy Duty Foil Bags

Directions

clean and slice vegitables and sausage. and put into foil bag. Put in the corn and the stick of margarine, sprinkle the creole seasoning into the bag, close up and shake. Place the bag on a cookie sheet and place in a 425 degree oven for one hour.

Number of Servings: 1

Recipe submitted by SparkPeople user MOMKIMI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 504.3
Total Fat: 16.4 g
Cholesterol: 35.0 mg
Sodium: 1,206.7 mg
Total Carbs: 77.6 g
Dietary Fiber: 9.8 g
Protein: 17.6 g

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