Low Carb Lasagne

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
8 large Egg, fresh, whole, raw 460 Grams Cream Cheese 75 grams Psyllium husk Health Connection 400 grams Cheddar Cheese 499 grams Mince lean Woolworths 499 grams Mince lean Woolworths 2 large Onions, raw 250 grams Half and Half Cream 4 large Egg Yolk
Directions
White Sauce: 230g cream cheese 250g cream 4 egg yolks Prepare as usual lasagne Serving Size: 16 medium servings; 12 large servings

Number of Servings: 16

Recipe submitted by SparkPeople user RONELLVN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 388.9
  • Total Fat: 29.8 g
  • Cholesterol: 203.1 mg
  • Sodium: 284.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.4 g

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