Homemade Mayo

Name: Homemade Mayo Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 24
Ingredients: 16 tbsp Chosen Foods Avocado Oil; 1 large Egg fresh whole raw - room temp; 2 tbsp Alessi White Balsamic Vinegar; 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); 2 tsp Dijon Mustard (Great Value)

Minutes to Prepare: 2
Minutes to Cook: 2

Number of Servings: 24

Ingredients

16 tbsp Chosen Foods Avocado Oil 1 large Egg, fresh, whole, raw - room temp2 tbsp Alessi White Balsamic Vinegar 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 2 tsp Dijon Mustard (Great Value)

Directions

Blend all ingredients in a wide mouth jar with an immersion blender.

Serving Size: Makes 24 servings - 1 TBSP is a serving

Number of Servings: 24

Recipe submitted by SparkPeople user PRODUCELOVER52.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 91.8
Total Fat: 9.5 g
Cholesterol: 7.8 mg
Sodium: 24.9 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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