Mom's Pototo Salad

Name: Mom''s Pototo Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 cup chopped Hard Boiled Egg (abt 6 eggs); 3 cup Boiled potatoes (depending on size 2-6); 2 tbsp Vlasic Dill Pickle Relish (by EJENRICH); 0.25 cup Red Onion Fresh (by NEVERNAKED); 4 small Celery Sticks; 2 tsp Yellow Mustard; 3 tbsp Mayonaisse; 1.5 tsp Salt; 1 tsp Pepper black; 1 tsp Paprika

Minutes to Prepare: 30

Number of Servings: 10

Ingredients

1 cup, chopped Hard Boiled Egg (abt 6 eggs)3 cup Boiled potatoes (depending on size, 2-6)2 tbsp Vlasic Dill Pickle Relish (by EJENRICH) 0.25 cup Red Onion, Fresh (by NEVERNAKED) 4 small Celery Sticks2 tsp Yellow Mustard3 tbsp Mayonaisse 1.5 tsp Salt 1 tsp Pepper, black 1 tsp Paprika

Directions

Boil the eggs and the chopped potatoes and let cool in the fridge. Once cool mix all the ingredients together in a large bowl. Cover and let sit in fridge for a couple of hours to meld the flavors together.

Serving Size:�makes 10 1/2 cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 96.2
Total Fat: 4.6 g
Cholesterol: 52.1 mg
Sodium: 516.9 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.5 g
Protein: 2.8 g

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