Low Carb Fluff Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup Heavy Whipping Cream 1 small box Diet jello (serves 4--powder only) 8 oz Cream Cheese 1/2 cup Boiling water 1 Cup Cool Whip Lite Whipped Topping 1/4 cup Bob's Red Mill Almond Meal/Flour1/4 stevia
Press almond flour into a pie pan to male your crust.
Next mix jello and boiling water and set aside.
Mix cream cheese, once soften add jello mixture. Next fold in the cold whip --do not whip. Fold gently. Pour into pie pan.
In a clean chilled bowl, beat heavy whipping cream and stevia until you have about 2 cups of whipping cream. Now pur over the top of the mixture in your pan. Chill for about 3 hours.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KETOMJ1958.
Next mix jello and boiling water and set aside.
Mix cream cheese, once soften add jello mixture. Next fold in the cold whip --do not whip. Fold gently. Pour into pie pan.
In a clean chilled bowl, beat heavy whipping cream and stevia until you have about 2 cups of whipping cream. Now pur over the top of the mixture in your pan. Chill for about 3 hours.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KETOMJ1958.
Nutritional Info Amount Per Serving
- Calories: 240.1
- Total Fat: 23.6 g
- Cholesterol: 71.8 mg
- Sodium: 95.5 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.4 g
- Protein: 3.5 g
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