Celeriac and apple soup

Number of Servings: 6

Ingredients

200 serving Celeriac. Sodium .3g 2 medium (2-1/2" dia) Onions, raw 3 medium (2-3/4" dia) (approx 3 Apples, fresh with skin 2 cup (8 fl oz) Water, tap 1 dash Salt

Directions

A

Serving Size: 1

Number of Servings: 6

Recipe submitted by SparkPeople user NEWNAN18.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 63.8
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 28.5 mg
Total Carbs: 16.0 g
Dietary Fiber: 2.9 g
Protein: 1.1 g

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