Garlic-Lover's Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tbl olive oil.25 tsp crushed red pepper8 garlic cloves, minced1 bay leaf1 lb, 2 oz shrimp, peeled & deveined.25 tsp salt.5 c white cooking wine or chicken broth1 Tbl dried parsley (or 2 Tbl fresh).3333 tsp dried thyme (or .75 tsp fresh)
Heat oil in a large non-stick skillet over medium-high heat. Add pepper, garlic, and bay leaf & saute 30 seconds. Add shrimp & salt and saute for 3 minutes. Remove shrimp from pan and set aside. Add wine, parsley and thyme, bring to a boil and cook for 1 minute. Return shrimp to pan and toss to coat. Discard bay leaf.
Serving size= 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user KYAHSMUM.
Serving size= 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user KYAHSMUM.
Nutritional Info Amount Per Serving
- Calories: 343.8
- Total Fat: 8.1 g
- Cholesterol: 405.2 mg
- Sodium: 729.4 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.4 g
- Protein: 54.7 g
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