Breakfast egg muffins -corrected

Name: Breakfast egg muffins -corrected Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 10 serving Kirkland Cage Free Eggs. Grade AA Extra Large (by DAEMON-KUN); .33 cup HEB Mootopia (Fat Free); 7 serving Bacon-Jennie-O Turkey (1 slice) (by JESSI_2882); 0.75 cup HEB Shredded Sharp Cheddar (by NIQUBS); .25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); .25 tsp Pepper black

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

10 serving Kirkland, Cage Free Eggs. Grade AA Extra Large (by DAEMON-KUN) .33 cup HEB Mootopia (Fat Free) 7 serving Bacon-Jennie-O Turkey (1 slice) (by JESSI_2882) 0.75 cup HEB Shredded Sharp Cheddar (by NIQUBS) .25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) .25 tsp Pepper, black

Directions

Bake for 20 minutes at 375 degrees

Serving Size: Makes 12 muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 108.4
Total Fat: 6.7 g
Cholesterol: 188.3 mg
Sodium: 202.8 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 9.7 g

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