Chocolate Eclair Cake
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
15 large rectangular piece or 2 s Graham Crackers, plain, honey, or cinnamon
200 gram(s) Jell-o Brand Instant Pudding - French Vanilla (1/4 pkg) (by ASHLEY82083)
50 tbsp Great Value Whipped Topping (Cool Whip)
2 cup Milk, 3.25%
13 serving Betty Crocker Milk Chocolate Frosting, 2tbsp. (by DNANNYMC)
Line glass lasagna pan with graham crackers. Mix pudding mix, 2 cups milk and Cool Whip until completely combined. Pour over graham crackers. Lay graham crackers on top of pudding mixture. Spread frosting over graham crackers. Refrigerate at least two hours but preferably overnight.
Serving Size: 12 equal pieces
Number of Servings: 12
Recipe submitted by SparkPeople user RJWRIGHT.
Serving Size: 12 equal pieces
Number of Servings: 12
Recipe submitted by SparkPeople user RJWRIGHT.
Nutritional Info Amount Per Serving
- Calories: 351.4
- Total Fat: 12.7 g
- Cholesterol: 4.1 mg
- Sodium: 430.4 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 23.2 g
- Protein: 2.5 g
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