Roasted Corn Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh 1 serving Red Bell Pepper (one medium pepper) .25 pepper Jalapeno Peppers 1 cup, crumbled Feta Cheese 2 plum tomato Red Ripe Tomatoes 8 tbsp Kraft Zesty Italian Salad Dressing
Roast Corn, let cool and then strip kernels from cob. Mix all ingredients in a bowl. Add salt & pepper to taste.
Serving Size: 1 Cup
Number of Servings: 1
Recipe submitted by SparkPeople user YOUTHGIRL.
Serving Size: 1 Cup
Number of Servings: 1
Recipe submitted by SparkPeople user YOUTHGIRL.
Nutritional Info Amount Per Serving
- Calories: 965.3
- Total Fat: 59.5 g
- Cholesterol: 133.5 mg
- Sodium: 2,925.7 mg
- Total Carbs: 83.4 g
- Dietary Fiber: 10.8 g
- Protein: 32.1 g
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