Stir Fried Shrimp with Riced Cauliflower
- Number of Servings: 8
Ingredients
32.0 oz Shrimp, raw1.0 tsp Salt2.0 tbsp Extra Virgin Olive Oil3.0 clove Garlic1.5 cup, chopped Broccoli, fresh0.5 cup Peas, frozen45.0 gram(s) bell pepper, red, sweet, raw2.6 cup Birds Eye Riced Cauliflower
Stir fry shrimp seasoned with salt and ginger in the Olive oil with garlic. Add some heat, if you prefer.
Remove shrimp set aside add the vegetables and stir fry.
Follow the instructions for the bird sigh riced cauliflower.
Serve the shrimp stir fry over the cauliflower.
Serving Size: 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user MOEGOMES.
Serving Size: 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user MOEGOMES.
Nutritional Info Amount Per Serving
- Calories: 175.6
- Total Fat: 5.6 g
- Cholesterol: 172.3 mg
- Sodium: 564.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.9 g
- Protein: 25.0 g
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