Instant pot egg cups

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
6.0 large Egg, fresh, whole, raw4.0 serving Butterball Turkey Bacon (1 slice)0.25 cup, chopped Onions, raw0.25 cup, strips Green Peppers (bell peppers)2.0 serving Cheese Great Value American Processed Cheese 1piece
Directions
8 minutes in instant pot. Quick release after 5

Serving Size: 1 egg cup per serving

Number of Servings: 7.0

Recipe submitted by SparkPeople user CSAUERWAL.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 96.7
  • Total Fat: 6.6 g
  • Cholesterol: 169.4 mg
  • Sodium: 209.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.5 g

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