Instant pot egg cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
6.0 large Egg, fresh, whole, raw4.0 serving Butterball Turkey Bacon (1 slice)0.25 cup, chopped Onions, raw0.25 cup, strips Green Peppers (bell peppers)2.0 serving Cheese Great Value American Processed Cheese 1piece
8 minutes in instant pot. Quick release after 5
Serving Size: 1 egg cup per serving
Number of Servings: 7.0
Recipe submitted by SparkPeople user CSAUERWAL.
Serving Size: 1 egg cup per serving
Number of Servings: 7.0
Recipe submitted by SparkPeople user CSAUERWAL.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 6.6 g
- Cholesterol: 169.4 mg
- Sodium: 209.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.2 g
- Protein: 7.5 g
Member Reviews