Crêpes sucrées
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
- 250 g (2 cup) white flour- 3 eggs- 1/4 L (1 cup) milk- 100 g (1/3 cup) cane sugar- 2 tsp vanilla sugar or vanilla extract- 2 Tbsp melted butter- 2 Tbsp rum or brandy (optional)- 1/4 L filtered water
This recipe makes 18-20 8" crêpes. It says that the total prep and cook time is 15 min -- not entirely true, it takes about 10 min to mix everything, then ideally the mixture should sit in the fridge for a few hours (this really does make a difference, believe me!), and then it takes about 5 minutes to cook each crêpe.
I have frozen the mixture before with success. I have also made crêpes in advance and kept them in the fridge, so that I can grab one, spread some jam on it, and have it for a snack when I feel like -- though, obviously, they're much better when fresh.
See chocolateandzucchini.com for full cooking instructions.
https://chocolateandzucchini.com/archives/2005/02/crepes.php
Number of Servings: 18
Recipe submitted by SparkPeople user BORDELDEMERDE.
I have frozen the mixture before with success. I have also made crêpes in advance and kept them in the fridge, so that I can grab one, spread some jam on it, and have it for a snack when I feel like -- though, obviously, they're much better when fresh.
See chocolateandzucchini.com for full cooking instructions.
https://chocolateandzucchini.com/archives/2005/02/crepes.php
Number of Servings: 18
Recipe submitted by SparkPeople user BORDELDEMERDE.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 2.5 g
- Cholesterol: 39.9 mg
- Sodium: 25.7 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.9 g
Member Reviews