Turkey salad

Name: Turkey salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8.0 oz Honeysuckle White Boneless Turkey Breast Roast; 6.0 tbsp Kraft miracle whip regular; 0.25 tsp Pepper black; 1.0 cup diced Celery raw

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

8.0 oz Honeysuckle White Boneless Turkey Breast Roast6.0 tbsp Kraft miracle whip regular0.25 tsp Pepper, black1.0 cup, diced Celery, raw

Directions

Using leftover turkey breast, Chop into small bite size cubes. Mix turkey, celery, pepper, and salad dressing together. Serve on lettuce bed or scoop on bread to make a sandwich.

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user BEEHAPPY48.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 135.1
Total Fat: 10.3 g
Cholesterol: 35.0 mg
Sodium: 453.7 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.5 g
Protein: 10.2 g

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