Turkey salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
8.0 oz Honeysuckle White Boneless Turkey Breast Roast6.0 tbsp Kraft miracle whip regular0.25 tsp Pepper, black1.0 cup, diced Celery, raw
Using leftover turkey breast, Chop into small bite size cubes. Mix turkey, celery, pepper, and salad dressing together. Serve on lettuce bed or scoop on bread to make a sandwich.
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user BEEHAPPY48.
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user BEEHAPPY48.
Nutritional Info Amount Per Serving
- Calories: 135.1
- Total Fat: 10.3 g
- Cholesterol: 35.0 mg
- Sodium: 453.7 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.5 g
- Protein: 10.2 g
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