Fresh Blueberry Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
WaterBlueberriesPie CrustCorn StarchSaltCinnamonSugar Free Jello PowderSplenda
Directions
Bake Pie crust, add fresh blueberries. In pot heat to boil: corn starch, splenda, water and salt. Add jello once thick. While hot pour over berries and then put in fridge until set.


Number of Servings: 8

Recipe submitted by SparkPeople user EJASPERS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 124.0
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.9 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g

Member Reviews
  • PUDWIN
    what are the measurements for the ingrediants?
    - 8/8/09