Fresh Blueberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
WaterBlueberriesPie CrustCorn StarchSaltCinnamonSugar Free Jello PowderSplenda
Bake Pie crust, add fresh blueberries. In pot heat to boil: corn starch, splenda, water and salt. Add jello once thick. While hot pour over berries and then put in fridge until set.
Number of Servings: 8
Recipe submitted by SparkPeople user EJASPERS.
Number of Servings: 8
Recipe submitted by SparkPeople user EJASPERS.
Nutritional Info Amount Per Serving
- Calories: 124.0
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 153.9 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g