Smoked Salmon, Sugar Snap Peas & Pasta
- Number of Servings: 2
Ingredients
2 cups sugar snap peas, ends snapped off8 ounces fusilli (corkscrew pasta)1 green onion, cut on bias, in quill like shapes1/2 cup of a mustard vinaigrette1/2 pound smoked salmon cut into thin julienne1/2 cup, packed fresh parsley leaves, mincedSalt and pepper
Bring a large pot of salted water to a boil. While this is coming to a boil prepare the remaining ingredients. When the water comes to a boil, add sugar snap peas and cook for about a minute or until crisp tender. Retrieve them from water with a sieve and run under cold water to stop the cooking. Pat dry and set aside. Add pasta to water and cook until al dente, about 8 to 10 minutes. When pasta is done, drain and refresh under cold water. Pat dry. Combine in a bowl with green onion, mustard vinaigrette, smoked salmon and parsley. Season well to taste with salt and freshly ground black pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user BUMPY3.
Number of Servings: 2
Recipe submitted by SparkPeople user BUMPY3.
Nutritional Info Amount Per Serving
- Calories: 298.7
- Total Fat: 9.1 g
- Cholesterol: 30.2 mg
- Sodium: 331.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 5.1 g
- Protein: 17.0 g
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