Raspberry freezer jam

Minutes to Prepare: 5

Number of Servings: 56

Ingredients

3.0 cup Raspberries0.6 cup Granulated Sugar2.0 tbsp ball real fruit instant pectin

Directions

Puree berries and set aside. In a bowl mix sugar and pectin. Add berries and mix well. Pour into clean jars and place lids on. Let sit for 30 minutes and serve, refrigerate or freeze.

Serving Size: 2 Tbsp

Number of Servings: 56.0

Recipe submitted by SparkPeople user THAINKATHY.

Servings Per Recipe: 56

Nutritional Info Amount Per Serving

Calories: 11.9
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.4 g
Protein: 0.1 g

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