My Egg Salad

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 3

Ingredients

0.5 tsp Paprika0.25 tsp Salt3.0 tsp Dijon Mustard (Great Value)4.0 tbsp Mayonnaise, Best Foods Real Mayonnaise6.0 serving Hard boiled eggs

Directions

Hard boil, cool and peel eggs. Chop into small pieces. Add all ingredients and mix well. Chill before eating. Serving Size: Makes 3 servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user TERRI4596.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 266.0
Total Fat: 21.4 g
Cholesterol: 386.7 mg
Sodium: 543.9 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.1 g
Protein: 12.1 g

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