Spaghetti Sauce with Ground Turkey

  • Number of Servings: 10
Ingredients
10 serving Spaghetti Sauce-Hunt's Traditional (1/2 cup) 24 ounces Norbert Ground Turkey 93/7 1 cup, chopped Green Peppers (bell peppers) 1 cup, chopped Onions, raw 1 cup, pieces or slices Mushrooms, fresh
Directions
Cook ground turkey until no longer pink. Add veggies when turkey is about half way cooked. Once completely cooked, add sauce. immer on low until ready to use.

Serving Size: 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user KYBORN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 163.4
  • Total Fat: 5.9 g
  • Cholesterol: 48.0 mg
  • Sodium: 629.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.1 g

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