Pulled beef BBQ meat for sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
Directions
58.4 oz Beef chuck, arm pot roast 28 tbsp Kraft BBQ sauce - Brown Sugar (Entire bottle is 28 tbsp)
Place a 3.5 pound beef chuck roast into the bottom of your crockpot and turn on LOW for about 10 hours. At end of cook time take a turkey baster or large spoon and suction off as much of the fatty greases that has formed around the meat, then take a fork and spread the meat in the crockpot, and finally add the entire bottle of bbq sauce and stir to mix well. My crockpot has a warm setting when done cooking which keeps the beef very ready for eating all day.
Serving Size: Makes about 26 two ounce servings of tender beef
Number of Servings: 26
Recipe submitted by SparkPeople user MELTEA43.
Serving Size: Makes about 26 two ounce servings of tender beef
Number of Servings: 26
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 12.4 g
- Cholesterol: 38.2 mg
- Sodium: 220.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.0 g
- Protein: 18.1 g
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