Pulled beef BBQ meat for sandwiches

Name: Pulled beef BBQ meat for sandwiches Recipe
Prep time: 1 min
Cook time: 600 min
Total time: 601 min
Yield: 26
Ingredients: 58.4 oz Beef chuck arm pot roast; 28 tbsp Kraft BBQ sauce - Brown Sugar (Entire bottle is 28 tbsp)

Minutes to Prepare: 1
Minutes to Cook: 600

Number of Servings: 26

Ingredients

58.4 oz Beef chuck, arm pot roast 28 tbsp Kraft BBQ sauce - Brown Sugar (Entire bottle is 28 tbsp)

Directions

Place a 3.5 pound beef chuck roast into the bottom of your crockpot and turn on LOW for about 10 hours. At end of cook time take a turkey baster or large spoon and suction off as much of the fatty greases that has formed around the meat, then take a fork and spread the meat in the crockpot, and finally add the entire bottle of bbq sauce and stir to mix well. My crockpot has a warm setting when done cooking which keeps the beef very ready for eating all day.

Serving Size: Makes about 26 two ounce servings of tender beef

Number of Servings: 26

Recipe submitted by SparkPeople user MELTEA43.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 221.0
Total Fat: 12.4 g
Cholesterol: 38.2 mg
Sodium: 220.4 mg
Total Carbs: 8.6 g
Dietary Fiber: 0.0 g
Protein: 18.1 g

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