summer salad

  • Number of Servings: 4
Ingredients
4 servings salad greens15 black olives2 med red peppers3 med tomatoes 1 large cucumber3 stalks celery2 med peaches3 green onions80 g feta cheese3 tbsp olive oilherbs and season to taste
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user LASHERTHECAT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 272.0
  • Total Fat: 17.5 g
  • Cholesterol: 17.8 mg
  • Sodium: 563.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 8.7 g

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