Chicken Curry Dairy Free

Name: Chicken Curry Dairy Free Recipe
Yield: 10
Ingredients: 1.5 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 2.0 cup sliced Zucchini; 2.0 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 2.0 cup chopped Carrots raw; 1.0 cup chopped Onions raw; 2.0 medium (2-1/4 to 3-1/4 dia.) Potato raw; 1.0 cup pieces or slices Mushrooms fresh; Curry spice

Number of Servings: 10

Ingredients

1.5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted2.0 cup, sliced Zucchini2.0 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)2.0 cup, chopped Carrots, raw1.0 cup, chopped Onions, raw2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw1.0 cup, pieces or slices Mushrooms, freshCurry spice

Directions

Chop all ingredients. Boil potatoes 1st. Cook in pan. Add coconut milk and curry spice. Simmer. Serve with rice.

Serving Size: 10 1 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user KBINTLIFF.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 181.0
Total Fat: 9.6 g
Cholesterol: 21.9 mg
Sodium: 57.3 mg
Total Carbs: 14.0 g
Dietary Fiber: 2.6 g
Protein: 10.2 g

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