Camping Potato Salad

Name: Camping Potato Salad Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 16
Ingredients: 2150 grams Potato raw; 8 tbsp Sour Cream reduced fat; 8 large Hard Boiled Egg; 6 medium (3-3/4 long) Dill Pickles; 6 serving Green Onion (fresh-1 stalk); 24 Tbsp Mayonnaise Kirkland 1/2 fat light 15 mls (by SKYFLIER49); 15 sprigs Dill weed fresh; 1 tbsp Salt

(2)

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 16

Ingredients

2150 grams Potato, raw 8 tbsp Sour Cream, reduced fat 8 large Hard Boiled Egg 6 medium (3-3/4" long) Dill Pickles 6 serving Green Onion (fresh-1 stalk) 24 Tbsp Mayonnaise Kirkland 1/2 fat light 15 mls (by SKYFLIER49) 15 sprigs Dill weed, fresh 1 tbsp Salt

Directions

Boil potatoes. Cool. Boil, unshell eggs, cool. Combine mayo, sour cream, salt, fresh dill and desired spices and let sit at least one hour. Once cooled combine all in a bowl. Fold in diced onion and diced dill pickles. Refrigerate and enjoy!

Serving Size:�makes exactly 16 one cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 207.5
Total Fat: 9.7 g
Cholesterol: 103.4 mg
Sodium: 924.1 mg
Total Carbs: 24.6 g
Dietary Fiber: 3.7 g
Protein: 5.8 g

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Member Reviews

MUGABI123
Great with burgers! - 4/9/20
ROSSYFLOSSY
Delicious recipe. - 4/9/20
CD6913562
Nice potato salad! - 2/14/20
NASFKAB
Good - 8/30/19